Ingredients

• 5 Tablespoons Capers
  
• 1/2 cup Saha Syrian Pressed Olives
  
• 2 flat Anchovy Fillets - more to taste
  
• 4 garlic cloves
  
• 1/2 cup Saha Extra Virgin Olive Oil

Directions

• Coarsely chop the ingredients or blend in a food processor. 
• Spoon over slices of French bread or use as a dip.