Serves 6

Ingredients

• 1 cup of butter, plus 2 extra tbsp
• 2 cups self-raising flour
• 2 tbsp cold water
• 1 jar of Saha Organic Fruit Jam
• 1/2 cup sugar
• 2 cups boiling water

Directions

• Rub the butter into the flour with your fingers. Add water and mix into dough. Roll out with a rolling pin and spread with Saha Organic Fruit jam.
• Roll up, sealing the edges. Place in a large baking dish.
• Slash the top diagonally three times.
• Refrigerate for 1 hour.
• Preheat oven to 180C.
• Meanwhile, dissolve the sugar and 2 tbsp of butter in the boiling water.
• Pour this syrup over the roll and bake for 40 minutes.

Serve with ice-cream or cream with excess syrup drizzled over the top.