Serves 4-6 people

Ingredients

• Zest of 1 lemon
• 1/3 cup lemon juice
  
• 1/2 cup Saha Extra Virgin Olive Oil
  
• 1-2 large garlic cloves minced
  
• 1/2 cup Saha Syrian Pressed Olives, pitted and sliced
  
• 2 tablespoons fresh chopped basil
  
• Salt and freshly ground black pepper
  
• 1 pound pasta
  

Directions

• Zest or grate the lemon and combine with the lemon juice, extra virgin olive oil, garlic cloves, olives, thyme, and the salt, and pepper in a large serving bowl. 
• Toss the hot cooked pasta with the sauce.