Sweet  home made jam from seasonal, organically grown fresh fruits. Made with love by Shir Tal, a member of the the Communal Kitchen in Jerusalem, she simply boils the fruit with sugar, and that's it - no preservatives or chemicals are added in the process.

Simple and delicious, spread the jam on bread or just eat it with a spoon (Click here for recipes).  Taste Israel's fine fruits all year round.

Click here to read more about the Jerusalem Community Kitchen